Ed & Hazel Richmond Public Library catalog

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Angier, Bradford

Home book of cooking venison and other natural meats / Bradford Angier. - Harrisburg, Pa. : Stackpole Books, c1975. - 192 p. : ill. ; 23 cm.

Includes index.

ISBN: 0811708128 : $.795

LCCN: 74031384

Nat. Bib. Agency Control No.: 760192251

Subjects--Topical Terms:
Cookery (Venison)
Cookery (Game)
Cuisine (Venaison)
Cuisine (Gibier)

Dewey Class. No.: 641.6/91

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