Grigson, Jane.
The art of making sausages, p�at�es, and other charcuterie = formerly published in hardcover as The art of charcuterie / by Jane Grigson ; illustrated with drawings by M. J. Mott. - 1st American paperback ed. - New York : Knopf, 1976. - xiii, 349, xvi p. : ill. ; 22 cm.
Includes index.
0394732529
76013670
Cookery (Pork)
Cookery, French.
The art of making sausages, p�at�es, and other charcuterie = formerly published in hardcover as The art of charcuterie / by Jane Grigson ; illustrated with drawings by M. J. Mott. - 1st American paperback ed. - New York : Knopf, 1976. - xiii, 349, xvi p. : ill. ; 22 cm.
Includes index.
0394732529
76013670
Cookery (Pork)
Cookery, French.