| 000 -LEADER |
|---|
| fixed length control field |
00877nam a2200253 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
77010415 //r89 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160407020002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
770726s1977 paua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
77010415 //r89 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0878571639 : |
| Terms of availability |
$14.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)3204872 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX369 |
| Item number |
.A42 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Albright, Nancy. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Rodale's naturally great foods cookbook : |
| Remainder of title |
the best foods to use and how to use them in over 400 original recipes / |
| Statement of responsibility, etc. |
by Nancy Albright ; editor, Charles Gerras ; ill. by Chris Magadini & Joe Charnoski ; special contributions by Rita Reemer ... [et al.]. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Emmaus, PA : |
| Name of publisher, distributor, etc. |
Rodale Press, |
| Date of publication, distribution, etc. |
c1977. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
408 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Natural foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Natural foods) |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
1 |