| 000 -LEADER |
|---|
| fixed length control field |
00741nam a2200277 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
930940032 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220611020002.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
930318s1993 oncac 001 0 eng c |
| 016 ## - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
930940032 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1551440040 : |
| Terms of availability |
$34.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)28218303 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOONL |
| Transcribing agency |
CaOONL |
| 055 #0 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX769 |
| Item number |
C64 1993 fol. |
| 055 #1 - CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX769 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.8/15 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Collister, Linda. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The bread book / |
| Statement of responsibility, etc. |
Linda Collister & Anthony Blake. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Toronto : |
| Name of publisher, distributor, etc. |
General Pub., |
| Date of publication, distribution, etc. |
1993. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
192 p. : |
| Other physical details |
col. ill., ports. ; |
| Dimensions |
29 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Bread). |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine (Pain). |
| 700 10 - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Blake, Anthony. |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha issues (borrowed), all copies |
4 |