| 000 -LEADER |
|---|
| fixed length control field |
00989nam a2200289 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCE01500267 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KToSCC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151029145831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
010122s2001 mnua j b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
00009168 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0822517329 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)43977664 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
KToSCC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1/0973 |
| Edition number |
21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Whitman, Sylvia. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
What's cooking? : |
| Remainder of title |
the history of American food / |
| Statement of responsibility, etc. |
[by] Sylvia Whitman. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
Minneapolis, MN : |
| Name of publisher, distributor, etc. |
Lerner, |
| Date of publication, distribution, etc. |
2001. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
88 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
People's history |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history. |
| 521 2# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
7-A. |
| 521 0# - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
7. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Eating customs. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| General subdivision |
History. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food supply |
| General subdivision |
History. |
| Source of heading or term |
sears |