000 -LEADER |
fixed length control field |
00803cam a2200277 a 4500 |
001 - CONTROL NUMBER |
control field |
2004047052 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20151029150025.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040317s2004 nyuaf 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2004047052 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0743264754 : |
Terms of availability |
$26.00 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)54803719 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Transcribing agency |
DLC |
Modifying agency |
DLC |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM222.2 |
Item number |
.M43468 2004 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/635 |
Edition number |
22 |
082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
McGraw, Philip C., |
Dates associated with a name |
1950- |
245 14 - TITLE STATEMENT |
Title |
The ultimate weight solution cookbook : |
Remainder of title |
recipes for weight loss freedom / |
Statement of responsibility, etc. |
Phil McGraw. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
New York : |
Name of publisher, distributor, etc. |
Free Press, |
Date of publication, distribution, etc. |
c2004. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 223 p., [16] p. of plates : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
521 1# - TARGET AUDIENCE NOTE |
Target audience note |
Adult. |
521 2# - TARGET AUDIENCE NOTE |
Target audience note |
Adult. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Reducing diets |
Form subdivision |
Recipes. |