| 000 -LEADER |
|---|
| fixed length control field |
00869nam a22003138a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2005045709 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20151029150158.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050223s2005 nyu 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2005045709 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0060582995 : |
| Terms of availability |
$23.95 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)58386420 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TP548 |
| Item number |
.B4157 2005 |
| 069 ## - |
|---|
| -- |
08297952 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.2/2 |
| Edition number |
22 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.2 Bes |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Besch, Andy. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The wine guy : |
| Remainder of title |
everything you want to know about buying and enjoying wine from someone who sells it / |
| Statement of responsibility, etc. |
Andy Besch with Ellen Kaye. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
HarperCollins, |
| Date of publication, distribution, etc. |
2005. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0510 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
p. cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wine and wine making. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kaye, Ellen, |
| Dates associated with a name |
1954- |
| 935 ## - |
|---|
| -- |
CITCC-0000176986 |