The Complete America's Test Kitchen TV show cookbook. (Record no. 50038)

000 -LEADER
fixed length control field 01393cas a2200409 a 4500
001 - CONTROL NUMBER
control field 2011204576
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241221020002.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110802c20109999mauar 0 a0eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011204576
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 194525601X :
Terms of availability $45.00
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 2162-6944
Source 1
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition America's Test Kitchen, 21 Drydock Avenue, Boston, MA 02210
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Modifying agency DLC
-- OCoLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
-- nsdp
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX715
Item number .C7515
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5973
Edition number 23
222 #4 - KEY TITLE
Key title The Complete America's Test Kitchen TV show cookbook
245 04 - TITLE STATEMENT
Title The Complete America's Test Kitchen TV show cookbook.
246 3# - VARYING FORM OF TITLE
Title proper/short title America's Test Kitchen TV show cookbook
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Brookline, Mass. :
Name of publisher, distributor, etc. America's Test Kitchen,
Date of publication, distribution, etc. 2010-
300 ## - PHYSICAL DESCRIPTION
Extent v. :
Other physical details ill. (some col.) ;
Dimensions 29 cm.
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Annual
362 1# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION
Dates of publication and/or sequential designation Began with 2001-2010.
500 ## - GENERAL NOTE
General note Includes index.
510 4# - CITATION/REFERENCES NOTE
Name of source Library Journal,
Location within source February 01, 2018
510 4# - CITATION/REFERENCES NOTE
Name of source Library Journal Starred Reviews
510 4# - CITATION/REFERENCES NOTE
Name of source ONIX annotations,
Location within source April 10, 2017
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on: 2001-2011; title from title page.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Latest issue consulted: 2001-2018.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, American
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookbooks
Form subdivision Periodicals.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element America's Test Kitchen (Firm)
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title America's test kitchen (Television program)
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 13
Holdings
Price effective from Date last seen Permanent Location Not for loan Date acquired Source of classification or shelving scheme Koha item type Lost status Cost, normal purchase price Withdrawn status Total Renewals Date last checked out Collection code Total Checkouts Damaged status Barcode Current Location Checked out Full call number
2018-05-082024-12-20Ed & Hazel Richmond Pub Library 2018-05-08 Books 45.00 102024-12-20Adult Non Fiction13 34014000076184Ed & Hazel Richmond Pub Library2025-02-14641.597 Com

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