000 -LEADER |
fixed length control field |
03572nam a2200565 i 4500 |
001 - CONTROL NUMBER |
control field |
3174265 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20241221020003.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
200901s2020 nyua 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780593137314 |
Qualifying information |
(hbk.) |
Terms of availability |
$32.50 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0593137310 : |
Terms of availability |
$32.50 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
3054276 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
3131171 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
TnLvILS |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
TnLvILS |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RM222.2 |
Item number |
.H5867 2020 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5/635 |
Edition number |
23 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5635 |
Item number |
H768S 2020 |
999 ## - SYSTEM CONTROL NUMBERS (KOHA) |
Koha Dewey Subclass [OBSOLETE] |
641.5635 H768S 2020 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Homolka, Gina, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Skinnytaste meal prep : |
Remainder of title |
healthy make-ahead meals and freezer recipes to simplify your life / |
Statement of responsibility, etc. |
Gina Homolka with Heather K. Jones. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Skinny-taste meal prep : |
Remainder of title |
healthy make-ahead meals and freezer recipes to simplify your life |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Clarkson Potter/Publishers, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2020] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
303 pages : |
Other physical details |
color illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. [This book] delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond"--Publisher marketing. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Reducing diets. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Low-fat diet |
Form subdivision |
Recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Low-calorie diet |
Form subdivision |
Recipes. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Make-ahead cooking. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
COOKING / Health & Healing / Low Fat |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
COOKING / Methods / Quick & Easy |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
COOKING / Methods / Special Appliances |
Source of heading or term |
bisacsh |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
852 ## - LOCATION |
Former shelving location |
Non-Fiction |
852 ## - LOCATION |
Former shelving location |
Non-Fiction |
852 ## - LOCATION |
Former shelving location |
Non-Fiction |
852 ## - LOCATION |
Former shelving location |
Non-Fiction |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Koha issues (borrowed), all copies |
2 |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
BFG |
b (OCLC) |
ADULT |
p (OCLC) |
X122364599 |
h (OCLC) |
641.5635 |
i (OCLC) |
H768S 2020 |
f (OCLC) |
1 |
r (OCLC) |
2 |
g (OCLC) |
1 |
7 (OCLC) |
0 |
u (OCLC) |
3 |
w (OCLC) |
11 |
s (OCLC) |
0 |
o (OCLC) |
BFG |
0 (OCLC) |
$32.50 |
y (OCLC) |
99 |
c (OCLC) |
88 |
j (OCLC) |
Dewey Decimal |
n (OCLC) |
On-Order |
e (OCLC) |
1855803-1 |
9 (OCLC) |
Item generated Sep 8 2021 5:34PM |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
BRF |
b (OCLC) |
ADULT |
p (OCLC) |
X122801848 |
h (OCLC) |
641.5635 |
i (OCLC) |
H768S 2020 |
f (OCLC) |
1 |
r (OCLC) |
2 |
g (OCLC) |
1 |
7 (OCLC) |
0 |
u (OCLC) |
3 |
w (OCLC) |
11 |
s (OCLC) |
0 |
o (OCLC) |
BRF |
0 (OCLC) |
$32.50 |
y (OCLC) |
99 |
c (OCLC) |
88 |
j (OCLC) |
Dewey Decimal |
n (OCLC) |
On-Order |
e (OCLC) |
1931376-1 |
9 (OCLC) |
Item generated Jun 22 2021 8:36AM |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
BMC |
b (OCLC) |
ADULT |
p (OCLC) |
X125905150 |
h (OCLC) |
641.5635 |
i (OCLC) |
H768S 2020 |
f (OCLC) |
1 |
r (OCLC) |
2 |
g (OCLC) |
1 |
7 (OCLC) |
0 |
u (OCLC) |
3 |
w (OCLC) |
11 |
s (OCLC) |
0 |
o (OCLC) |
BMC |
0 (OCLC) |
$32.50 |
y (OCLC) |
99 |
j (OCLC) |
Dewey Decimal |
n (OCLC) |
On-Order |
e (OCLC) |
1774258-1 |
9 (OCLC) |
Item generated Sep 3 2020 9:12AM |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
BNO |
b (OCLC) |
ADULT |
p (OCLC) |
X125905169 |
h (OCLC) |
641.5635 |
i (OCLC) |
H768S 2020 |
f (OCLC) |
1 |
r (OCLC) |
2 |
g (OCLC) |
1 |
7 (OCLC) |
0 |
u (OCLC) |
3 |
w (OCLC) |
11 |
s (OCLC) |
0 |
o (OCLC) |
BNO |
0 (OCLC) |
$32.50 |
y (OCLC) |
99 |
j (OCLC) |
Dewey Decimal |
n (OCLC) |
On-Order |
e (OCLC) |
1774258-2 |
9 (OCLC) |
Item generated Sep 3 2020 9:12AM |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
BPC |
b (OCLC) |
ADULT |
p (OCLC) |
X125905178 |
h (OCLC) |
641.5635 |
i (OCLC) |
H768S 2020 |
f (OCLC) |
1 |
r (OCLC) |
2 |
g (OCLC) |
1 |
7 (OCLC) |
0 |
u (OCLC) |
3 |
w (OCLC) |
11 |
s (OCLC) |
0 |
o (OCLC) |
BPC |
0 (OCLC) |
$32.50 |
y (OCLC) |
99 |
j (OCLC) |
Dewey Decimal |
n (OCLC) |
On-Order |
e (OCLC) |
1774258-3 |
9 (OCLC) |
Item generated Sep 3 2020 9:12AM |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
BPR |
b (OCLC) |
ADULT |
p (OCLC) |
X125905187 |
h (OCLC) |
641.5635 |
i (OCLC) |
H768S 2020 |
f (OCLC) |
1 |
r (OCLC) |
2 |
g (OCLC) |
1 |
7 (OCLC) |
0 |
u (OCLC) |
3 |
w (OCLC) |
11 |
s (OCLC) |
0 |
o (OCLC) |
BPR |
0 (OCLC) |
$32.50 |
y (OCLC) |
99 |
j (OCLC) |
Dewey Decimal |
n (OCLC) |
On-Order |
e (OCLC) |
1774258-4 |
9 (OCLC) |
Item generated Sep 3 2020 9:12AM |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
Series part designator, SPT (RLIN) |
CBT |
b (OCLC) |
ADULT |
p (OCLC) |
X125905196 |
h (OCLC) |
641.5635 |
i (OCLC) |
H768S 2020 |
f (OCLC) |
1 |
r (OCLC) |
2 |
g (OCLC) |
1 |
7 (OCLC) |
0 |
u (OCLC) |
3 |
w (OCLC) |
11 |
s (OCLC) |
0 |
o (OCLC) |
CBT |
0 (OCLC) |
$32.50 |
y (OCLC) |
99 |
j (OCLC) |
Dewey Decimal |
n (OCLC) |
On-Order |
e (OCLC) |
1774258-5 |
9 (OCLC) |
Item generated Sep 3 2020 9:12AM |