Cook once, eat twice / (Record no. 52939)

000 -LEADER
fixed length control field 00826nam a2200265 i 4500
001 - CONTROL NUMBER
control field BD25043023
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250416115418.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250212s2024 ilua 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781464235252 :
Terms of availability $29.99
040 ## - CATALOGING SOURCE
Original cataloging agency PABRO
Language of cataloging eng
Description conventions rda
Transcribing agency PABRO
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX833.5
Item number .H87 2024
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5/5
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hussain, Nadiya,
Relator term author.
245 10 - TITLE STATEMENT
Title Cook once, eat twice /
Statement of responsibility, etc. Nadiya Hussain ; photography by Chris Terry.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Naperville, Illinois :
Name of producer, publisher, distributor, manufacturer Sourcebooks,
Date of production, publication, distribution, manufacture, or copyright notice [2024]
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
510 4# - CITATION/REFERENCES NOTE
Name of source Booklist,
Location within source March 15, 2025
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cooking.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking.
Holdings
Price effective from Date last seen Not for loan Date acquired Lost status Damaged status Barcode Withdrawn status Cost, normal purchase price Full call number
2025-04-162025-04-16 2025-04-16  34014000078356 29.99641.55 Hus

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