Putting food by /
by Hertzberg, Ruth; Vaughan, Beatrice; Greene, Janet C.
Material type:
BookPublisher: Brattleboro, Vt. : S. Greene Press, 1982Edition: 3rd ed., rev. and enl.Description: iv, 533 p. : ill. ; 24 cm.ISBN: 0828904685; 0828904693 (pbk.).Subject(s): Food -- Preservation
| Item type | Current location | Collection | Call number | Status | Date due |
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.4 Her (Browse shelf) | Available |
Browsing Ed & Hazel Richmond Pub Library Shelves , Collection code: Non Fiction Close shelf browser
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| 641.3 Har Eat the weeds / | 641.3 Wil Spices / | 641.303 Mar Out of the garden into the kitchen / | 641.4 Her Putting food by / | 641.4 Hod Rodale's complete book of home freezing / | 641.4 Les Preserving today / | 641.42 Zie The joy of pickling : |
"A Janet Greene book."
Includes bibliographical references and index.
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