Preserving today /
by Lesem, Jeanne; Lesem, Jeanne.
Material type:
BookSeries: Knopf cooks American. Publisher: New York : Knopf : Distributed by Random House, 1992Edition: 1st ed.Description: xvii, 264 p. : ill. ; 28 cm.ISBN: 0394586530 :.Subject(s): Canning and preserving
| Item type | Current location | Collection | Call number | Status | Date due |
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Books
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.4 Les (Browse shelf) | Available |
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| 641.303 Mar Out of the garden into the kitchen / | 641.4 Her Putting food by / | 641.4 Hod Rodale's complete book of home freezing / | 641.4 Les Preserving today / | 641.42 Zie The joy of pickling : | 641.5 Alb Rodale's naturally great foods cookbook : | 641.5 And The new German cookbook : |
Rev. ed. of: The pleasures of preserving and pickling. 1975.
Includes bibliographical references and index.
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