The joy of pickling : 200 flavor-packed recipes for all kinds of produce from garden or market /
by Ziedrich, Linda.
Material type:
BookPublisher: Boston, Mass. : Harvard Common Press, c1998Description: xiii, 382 p. : ill. ; 24 cm.ISBN: 1558321322 (hardcover : alk. paper); 1558321330 (pbk. : alk. paper).Subject(s): Canning and preserving
| Item type | Current location | Collection | Call number | Status | Date due |
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.42 Zie (Browse shelf) | Available |
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| 641.4 Her Putting food by / | 641.4 Hod Rodale's complete book of home freezing / | 641.4 Les Preserving today / | 641.42 Zie The joy of pickling : | 641.5 Alb Rodale's naturally great foods cookbook : | 641.5 And The new German cookbook : | 641.5 Ang Home book of cooking venison and other natural meats / |
Includes bibliographical references (p. 369-370) and index.
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