The new German cookbook : more than 230 contemporary and traditional recipes /
by Anderson, Jean; W�urz, Hedy.
Material type:
BookPublisher: New York, NY : HarperCollinsPublishers, c1993Edition: 1st ed.Description: 416 p. : ill., map ; 24 cm.ISBN: 0060162023 :.Subject(s): Cookery, German | Food habits -- Germany | Food -- Terminology | German language -- Glossaries, vocabularies, etc | English language -- Glossaries, vocabularies, etcOnline resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due |
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 And (Browse shelf) | Available |
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| 641.4 Les Preserving today / | 641.42 Zie The joy of pickling : | 641.5 Alb Rodale's naturally great foods cookbook : | 641.5 And The new German cookbook : | 641.5 Ang Home book of cooking venison and other natural meats / | 641.5 Bar American Medical Association family health cookbook : | 641.5 Bea Beard on pasta / |
Includes bibliographical references (p. 403-405) and index.
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