Home book of cooking venison and other natural meats /
by Angier, Bradford.
Material type: BookPublisher: Harrisburg, Pa. : Stackpole Books, c1975Description: 192 p. : ill. ; 23 cm.ISBN: 0811708128 :.Subject(s): Cookery (Venison) | Cookery (Game) | Cuisine (Venaison) | Cuisine (Gibier)Item type | Current location | Collection | Call number | Status | Date due |
---|---|---|---|---|---|
Books | Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Ang (Browse shelf) | Available |
Includes index.
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