Home book of cooking venison and other natural meats /
by Angier, Bradford.
Material type: BookPublisher: Harrisburg, Pa. : Stackpole Books, c1975Description: 192 p. : ill. ; 23 cm.ISBN: 0811708128 :.Subject(s): Cookery (Venison) | Cookery (Game) | Cuisine (Venaison) | Cuisine (Gibier)Item type | Current location | Collection | Call number | Status | Date due |
---|---|---|---|---|---|
Books | Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Ang (Browse shelf) | Available |
Browsing Ed & Hazel Richmond Pub Library Shelves , Collection code: Non Fiction Close shelf browser
641.42 Zie The joy of pickling : | 641.5 Alb Rodale's naturally great foods cookbook : | 641.5 And The new German cookbook : | 641.5 Ang Home book of cooking venison and other natural meats / | 641.5 Bar American Medical Association family health cookbook : | 641.5 Bea Beard on pasta / | 641.5 Ben The control your high blood pressure cookbook / |
Includes index.
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