How to cook everything : simple recipes for great food /
by Bittman, Mark.
Material type:
BookPublisher: New York, NY : Macmilllan, c1998Description: xvi, 944 p. : ill. ; 24 cm.ISBN: 0028610105 (alk. paper).Subject(s): CookeryOnline resources: Click here to access online
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Bit (Browse shelf) | Available |
Includes index.
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