The art of making sausages, p�at�es, and other charcuterie = formerly published in hardcover as The art of charcuterie /
by Grigson, Jane.
Material type:
BookPublisher: New York : Knopf, 1976Edition: 1st American paperback ed.Description: xiii, 349, xvi p. : ill. ; 22 cm.ISBN: 0394732529.Subject(s): Cookery (Pork) | Cookery, French
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Gri (Browse shelf) | Available |
Includes index.
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