Japanese cooking /
by Katz, Gail Weinshel.
Material type:
BookSeries: International creative cookbooks. Publisher: [Barre, Mass.] : Weathervane Books, c1978Description: 80 p. : ill. ; 29 cm.ISBN: 0517244861.Subject(s): Cookery, Japanese
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Kat (Browse shelf) | Available |
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| 641.5 Her Cooking smart : | 641.5 Hom Homemade bread, | 641.5 Joh Simple fare : | 641.5 Kat Japanese cooking / | 641.5 Ker The complete Galloping Gourmet cookbook. | 641.5 Ker Greek cooking / | 641.5 Ker Hungarian cooking / |
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