Blue corn and chocolate /
by Rozin, Elisabeth.
Material type:
BookSeries: Knopf cooks American: Publisher: New York : Knopf, 1992Edition: 1st ed.Description: xvi, 297 p. : ill. ; 26 cm.ISBN: 0394583086 :.Subject(s): Cookery, International | Food | Gastronomy
| Item type | Current location | Collection | Call number | Status | Date due |
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Books
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Roz (Browse shelf) | Available |
Browsing Ed & Hazel Richmond Pub Library Shelves , Collection code: Non Fiction Close shelf browser
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| 641.5 Orn Everyday cooking with Dr. Dean Ornish : | 641.5 Owe Indonesian regional cooking / | 641.5 Oxm Cooking light. | 641.5 Roz Blue corn and chocolate / | 641.5 Sim China express faster, fresher, lighter, easier chinese cooking / | 641.5 Sod True Thai : | 641.5 SOU Southern Living our best recipes made lighter. |
Includes bibliographical references (p. 275-277) and index.
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