The art of South American cookery /
by Waldo, Myra.
Material type: BookPublisher: New York : Doubleday, [1961]Description: 266 p. : ill. ; 21 cm.Subject(s): cookery, spanish-american | RecipesItem type | Current location | Collection | Call number | Status | Date due |
---|---|---|---|---|---|
Books | Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 Wal (Browse shelf) | Available |
Includes index.
English index and Foreign index.
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