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The art of South American cookery /

by Waldo, Myra.
Material type: materialTypeLabelBookPublisher: New York : Doubleday, [1961]Description: 266 p. : ill. ; 21 cm.Subject(s): cookery, spanish-american | Recipes
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Item type Current location Collection Call number Status Date due
Books Books Ed & Hazel Richmond Pub Library
Non Fiction 641.5 Wal (Browse shelf) Available

Includes index.

English index and Foreign index.

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