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Cook the wild bird : an erudite treatise on the joy of hunting, cooking, and eating game birds ... /

by Youel, Milo A.
Material type: materialTypeLabelBookPublisher: South Brunswick : A. S. Barnes, [1975]Description: 452 p. : ill. ; 26 cm.ISBN: 0498011933 :.Subject(s): Cookery (Game) | Game and game birds | Fowling
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Item type Current location Collection Call number Status Date due
Books Books Ed & Hazel Richmond Pub Library
Non Fiction 641.5 You (Browse shelf) Available

Includes index.

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