Baking illustrated : a best recipe classic /
by Editor's Of Cook's Illustrated.
Material type:
BookPublisher: Brookline, Mass. : America's Test Kitchen, c2004Description: ix, 515 p. : ill. ; 29 cm.ISBN: 0936184752.Uniform titles: Cook's illustrated.Subject(s): Baking | Pastry | Bread | Cake | Cookies | Desserts | Pies
Contents:
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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Ed & Hazel Richmond Pub Library | Adult Non Fiction | Edi 641.5 (Browse shelf) | Available |
Includes index.
Chapter 1: Quick breads, muffins, biscuits, and scones -- Chapter 2: Yeast breads and rolls -- Chapter 3: Pizza, focaccia, and flatbread -- Chapter 4: Pies and tarts -- Chapter 5: Pastry -- Chapter 6: Crisps, cobblers, and other fruit desserts -- Chapter 7: Cakes -- Chapter 8: Cookies, brownies, and bar cookies.
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