The food of southern Italy /
by Middione, Carlo; Guarnaschelli, Maria.
Material type:
BookPublisher: New York : Morrow, c1987Edition: 1st ed.Description: 330 p., [16] p. of plates : ill. (some col.) ; 26 cm.ISBN: 0688050425.Subject(s): Cookery, Italian -- Southern style
| Item type | Current location | Collection | Call number | Status | Date due |
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.5 MID (Browse shelf) | Available |
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| 636.7 MCL Puppy care & training / | 636.9 PAV Guinea pig / | 641.5 COO Cooking light annual recipes, 1997 / | 641.5 MID The food of southern Italy / | 641.5 SOU Southern Living our best recipes made lighter. | 641.5 SOU Southern living best recipes made lighter / | 641.563 AGA The South Beach diet cookbook / |
Includes index.
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