The beginner's guide to edible herbs : 26 herbs everyone should grow & enjoy /
by Smith, Charles W. G.
Material type:
BookPublisher: North Adams, MA : Storey Pub., c2010Description: 145 p. : ill. ; 23 cm.ISBN: 9781603425285 (pbk. : alk. paper); 1603425284 (pbk. : alk. paper).Subject(s): Herbs | Herb gardening | Cooking (Herbs)Summary: "The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects." -- amazon.com.
| Item type | Current location | Collection | Call number | Status | Date due |
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Books
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Ed & Hazel Richmond Pub Library | Fiction | SMI 635.7 (Browse shelf) | Available |
Includes index.
"The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects." -- amazon.com.
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