The beginner's guide to edible herbs : 26 herbs everyone should grow & enjoy /
by Smith, Charles W. G.
Material type:
Item type | Current location | Collection | Call number | Status | Date due |
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Ed & Hazel Richmond Pub Library | Fiction | SMI 635.7 (Browse shelf) | Available |
Browsing Ed & Hazel Richmond Pub Library Shelves , Collection code: Fiction Close shelf browser
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SHA 791.45 Live from New York: | SHA 822.33 William Shakespeare: the complete works / | SMI 133.8 Reading the enemy's mind : | SMI 635.7 The beginner's guide to edible herbs : | SNO 635.9 Green roof plants : | SOM 613.25 Get Skinny on Fabulous Food. | SPE 940.54 Eagle against the sun : |
Includes index.
"The Beginners Guide to Edible Herbs helps every vegetable gardener realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. There are also food-pairing tips, simple recipes, and basic information on medicinal uses, all enhanced by beautiful, full-color photographs of every plant and many kitchen recipes and projects." -- amazon.com.
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