Damon Lee Fowler's new Southern baking : classic flavors for today's cook /
by Fowler, Damon Lee.
Material type:
BookPublisher: New York : Simon & Schuster, 2005Description: xviii, 360 p. : col. ill. ; 24 cm.ISBN: 0743250583 :.Other title: New Southern baking.Subject(s): Baking | Cookery, American -- Southern styleOnline resources: Publisher description
| Item type | Current location | Collection | Call number | Status | Date due |
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Books
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Ed & Hazel Richmond Pub Library | Non Fiction | 641.8 Fow 641.8 Fow (Browse shelf) | Available | |
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Books
|
Ed & Hazel Richmond Pub Library | Non Fiction | 641.8 Fow 641.8 Fow (Browse shelf) | Available |
Includes bibliographical references and index.
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