The art of French baking /
by Mathiot, Ginette.
Material type:
BookPublisher: London : Phaidon Press, Ltd. c2011Description: 335 p. : col. ill. ; 28 cm.ISBN: 9780714862576 (hbk.); 0714862576 (hbk.).Subject(s): Cooking, French | Confectionery | Pastry | Cookbooks
Contents:
Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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Ed & Hazel Richmond Pub Library | Adult Non Fiction | 641.5 Mat (Browse shelf) | Available |
"[Clotilde Dusoulier] has adapted this English edition in consultation with a team of international cookery experts"--Colophon.
Includes index.
Introduction to baking -- Basic recipes -- Small cakes -- Gâteaux -- Tarts and pastries -- Cookies -- Milk and egg desserts -- Desserts by celebrated chefs.
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