What good cooks know : 20 years of Test Kitchen expertise in one essential handbook /
by Editors of America's Test Kitchen (Firm).
Material type:
BookPublisher: Brookline, MA : America's Test Kitchen, [2016]Description: ix, 438 pages : illustrations (some color) ; 27 cm.ISBN: 9781940352664 : :; 1940352665 : :.Subject(s): Kitchen utensils | Cooking -- Equipment and supplies | Cooking | COOKING | Cookbooks
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
|
Ed & Hazel Richmond Pub Library | Adult Non Fiction | 643.3 (Browse shelf) | Available |
Includes index.
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