The art of preserving : ancient techniques and modern inventions to capture every season in a jar /
by Macdonald, Emma (Chef) [author.].
Material type:
BookPublisher: London : Nourish, 2021.Description: 223 pages : color illustrations ; 21 cm.ISBN: 1848993986 :.Subject(s): Canning and preserving | Food -- Preservation
| Item type | Current location | Collection | Call number | Status | Date due |
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Ed & Hazel Richmond Pub Library | Adult Non Fiction | 641.42 Mac (Browse shelf) | Available |
Browsing Ed & Hazel Richmond Pub Library Shelves , Collection code: Adult Non Fiction Close shelf browser
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| 640 Ste The Martha manual : | 641 Betty Crocker's picture cook book. | 641 Rap The baby-led weaning family cookbook : | 641.42 Mac The art of preserving : | 641.5 Ber Classic / | 641.5 Gai Magnolia table. | 641.5 LAB Patti LaBelle's lite cuisine. |
Includes index.
Booklist, June 01, 2021
Publishers Weekly, May 11, 2021
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