What's cooking? : the history of American food /
by Whitman, Sylvia.
Material type:
BookSeries: People's history. Publisher: Minneapolis, MN : Lerner, 2001Description: 88 p. : ill. ; 23 cm.ISBN: 0822517329.Subject(s): Eating customs | Food -- History | Food supply -- HistorySummary: A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
Books
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Ed & Hazel Richmond Pub Library | Juvenile Non Fiction | J394.109 Whi (Browse shelf) | Available |
Includes bibliographical references and index.
A look at food in the United States from colonial times to the present, describing what we have eaten, where it came from, and how it reflected events in American history.
7-A.
7.
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