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21. The Black Dog summer on the vineyard cookbook

by Hall, Joseph; Sullivan, Elaine. -- Black Dog Tavern (Vineyard Haven, Mass.)

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Boston : Little, Brown, c2000Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Hal.

22. Hot stuff : a cookbook in praise of the piquant

by Harris, Jessica B.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Atheneum, 1985Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Har.

23. The welcome table : African-American heritage cooking

by Harris, Jessica B.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Simon & Schuster, c1995Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Har.

24. The Butterball turkey cookbook

by -- Butterball Turkey Company

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Hearst Books, 1992Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Hea.

25. Cooking smart : recipes, tips, and techniques for really using the time-saving, work-saving gadgets in your kitchen to create delicious food

by Herbst, Sharon Tyler.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : HarperCollins, c1992Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Her.

26. Simple fare : rediscovering the pleasures of real food

by Johnson, Ronald.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Simon and Schuster, c1989Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Joh.

27. Japanese cooking

by Katz, Gail Weinshel.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [Barre, Mass.] : Weathervane Books, c1978Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Kat.

28. The complete Galloping Gourmet cookbook

by Kerr, Graham.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Grosset & Dunlap [1972]Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Ker.

29. Greek cooking

by Kershner, Ruth.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [s.l.] : Weathervane Books, c1977Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Ker.

30. Hungarian cooking

by Kershner, Ruth.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: [New York] : Weathervane Books, c1979Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Ker.

31. Latin American cooking

by Leonard, Jonathan Norton. -- Time-Life Books

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York, Time-Life Books [c1968]Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Leo.

32. Faye Levy's international chicken cookbook

by Levy, Faye.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Warner Books, c1992Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Lev.

33. The saga of Texas cookery; an historical guide of more than one hundred twenty recipes illustrating the French influence on Texas cuisine, the Spanish influence, & the Mexican, including also contributions from the European settlers in the Republic of Texas & from the resourceful southerners during the Confederacy, as well as from Texans of every sort right down to the present

by Morgan, Sarah.

Edition: [1st ed.]Material type: book Book; Format: print ; Literary form: not fiction Publisher: Austin, Encino Press, 1973Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Mor.

34. Happy days with the Naked Chef

by Oliver, Jamie.

Edition: 1st U.S. ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Hyperion, c2002Availability: No items available Damaged (1).

35. Everyday cooking with Dr. Dean Ornish : 150 easy, low-fat, high-flavor recipes

by Ornish, Dean.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : HarperCollins Publishers, c1996Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Orn.

36. Indonesian regional cooking

by Owen, Sri.

Edition: 1st U.S. ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : St. Martin's Press, 1995Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Owe.

37. Cooking light

by -- Oxmoor House

Edition: 1992 ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Birmingham : Oxmoor House, c1991Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Oxm.

38. Blue corn and chocolate

by Rozin, Elisabeth.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Knopf, 1992Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Roz.

39. China express faster, fresher, lighter, easier chinese cooking

by Simonds, Nina.

Edition: 1st ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : W. Morrow, c1993Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Sim.

40. True Thai : the modern art of Thai cooking

by Sodsook, Victor; Laursen, Byron; Laursen, Theresa Volpe.

Material type: book Book; Format: print ; Literary form: not fiction Publisher: New York : Morrow, c1995Online Access: Publisher description Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Sod.

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