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1.
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The menopause cookbook : how to eat now and for the rest of your life
by Ricciotti, Hope;
Connelly, Vincent.
Material type:  Book; Format:
print
; Literary form:
not fiction
Publisher: New York : W. W. Norton, 2000Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 612.6 Ric.
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2.
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Heaven's banquet : vegetarian cooking for lifelong health the ayurveda way
by Hospodar, Miriam Kasin.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, N.Y., U.S.A. : Dutton, c1999Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 613.262 Hos.
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3.
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Dr. Dean Ornish's program for reversing heart disease : the only system scientifically proven to reverse heart disease without drugs or surgery
by Ornish, Dean.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Random, 1990Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 616.1 Orn.
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4.
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Backyard harvest
by Blanchard, Marjorie P.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Indianapolis : Bobbs-Merrill, c1978Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Adult Non Fiction 635 BLA.
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5.
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Southern herb growing
by Hill, Madalene;
Barclay, Gwen;
Hardy, Jean.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Fredericksburg, Tex. : Shearer Pub., 1987Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 635.7 Hil.
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6.
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A heritage of herbs
by Reppert, Bertha P.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Harrisburg, Pa. : Stackpole Books, c1976Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 635.7 Rep.
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7.
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Stalking the wild asparagus
by Gibbons, Euell.
Edition: Field guide ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : D. McKay, 1970Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.3 Gib.
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8.
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Out of the garden into the kitchen
by Marton, Beryl M.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : D. McKay Co., c1977Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.303 Mar.
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9.
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Rodale's naturally great foods cookbook : the best foods to use and how to use them in over 400 original recipes
by Albright, Nancy.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Emmaus, PA : Rodale Press, c1977Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Alb.
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10.
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The new German cookbook : more than 230 contemporary and traditional recipes
by Anderson, Jean;
W�urz, Hedy.
Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, NY : HarperCollinsPublishers, c1993Online Access: Publisher description Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 And.
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11.
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Home book of cooking venison and other natural meats
by Angier, Bradford.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Harrisburg, Pa. : Stackpole Books, c1975Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Ang.
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12.
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Beard on pasta
by Beard, James.
Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Knopf : Distributed by Random House, 1983Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Bea.
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13.
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The control your high blood pressure cookbook
by Bennett, Cleaves M;
Newport, Cristine.
Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: Garden City, N.Y. : Doubleday, 1987Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Ben.
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14.
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How to cook everything : simple recipes for great food
by Bittman, Mark.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York, NY : Macmilllan, c1998Online Access: Click here to access online Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Bit.
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15.
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The Sopranos family cookbook as compiled by Artie Bucco
by Rucker, Allen;
Bucco, Artie;
Scicolone, Michele.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Warner Books, 2002Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Buc.
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16.
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20-minute menus
by Burros, Marian Fox.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Simon and Schuster, c1989Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Bur.
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17.
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You've got it made
by Burros, Marian Fox.
Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Morrow, 1984Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Bur.
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18.
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Julia and Jacques cooking at home
by Child, Julia;
P�epin, Jacques;
Nussbaum, David.
Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Alfred Knopf, 1999Other title: Cooking at home.Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Chi.
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19.
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The bean cookbook : a celebration of the delicious legume from Hoppin' John to simple cassoulet
by Choate, Judith.
Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: London ; New York : Simon & Schuster, c1992Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Cho.
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20.
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The art of making sausages, p�at�es, and other charcuterie = formerly published in hardcover as The art of charcuterie
by Grigson, Jane.
Edition: 1st American paperback ed.Material type: Book; Format:
print
; Literary form:
not fiction
Publisher: New York : Knopf, 1976Availability: Items available for loan: Ed & Hazel Richmond Pub Library (1). Location(s): Non Fiction 641.5 Gri.
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