| 000 | 00929nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 91052730 //r97 | ||
| 003 | DLC | ||
| 005 | 20170426020002.0 | ||
| 008 | 910214s1992 nyua b 001 0 eng | ||
| 010 | _a 91052730 //r97 | ||
| 020 |
_a0394586530 : _c$23.00 |
||
| 035 | _a(OCoLC)24627464 | ||
| 040 |
_aDLC _cDLC |
||
| 050 | 0 | 0 |
_aTX601 _b.L39 1992 |
| 082 | 0 | 0 | _a641.4/2 |
| 100 | 1 | _aLesem, Jeanne. | |
| 245 | 1 | 0 |
_aPreserving today / _cJeanne Lesem ; illustrations by Jeanne Berg. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York : _bKnopf : _bDistributed by Random House, _c1992. |
||
| 300 |
_axvii, 264 p. : _bill. ; _c28 cm. |
||
| 440 | 0 | _aKnopf cooks American | |
| 500 | _aRev. ed. of: The pleasures of preserving and pickling. 1975. | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aCanning and preserving. | |
| 700 | 1 | 1 |
_aLesem, Jeanne. _tPleasures of preserving and pickling. |
| 942 | 0 | 0 | _02 |
| 999 |
_c27016 _d26808 |
||