| 000 | 00833nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 98022880 | ||
| 003 | DLC | ||
| 005 | 20180918020003.0 | ||
| 008 | 980420s1998 maua 001 0 eng | ||
| 010 | _a 98022880 | ||
| 020 | _a1558321322 (hardcover : alk. paper) | ||
| 020 | _a1558321330 (pbk. : alk. paper) | ||
| 035 | _a(OCoLC)39033449 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX601 _b.Z52 1998 |
| 082 | 0 | 0 | _a641.4/2 |
| 100 | 1 | _aZiedrich, Linda. | |
| 245 | 1 | 4 |
_aThe joy of pickling : _b200 flavor-packed recipes for all kinds of produce from garden or market / _cLinda Ziedrich. |
| 260 |
_aBoston, Mass. : _bHarvard Common Press, _cc1998. |
||
| 300 |
_axiii, 382 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. 369-370) and index. | ||
| 650 | 0 | _aCanning and preserving. | |
| 942 | 0 | 0 | _03 |
| 999 |
_c27017 _d26809 |
||