000			02226pam a2200373 i 4500
001			2019008458
003			DLC
005			20200317020004.0
008			190225s2019 nyu 000 1 eng
010			_a 2019008458
020			_a1524748293 : _c$25.95
040			_aDLC _beng _erda _cDLC
042			_apcc
050	0	0	_aPR6063.C326 _bS43 2019
082	0	0	_a823/.914 _223
084			_aFIC016000 _aFIC019000 _2bisacsh
100	1		_aMcCall Smith, Alexander, _d1948- _eauthor.
245	1	4	_aThe second-worst restaurant in France / _cAlexander McCall Smith.
250			_aFirst United States edition.
264		1	_aNew York : _bPantheon Books, _c[2019]
300			_a245 pages ; _c23 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
490	0		_aA Paul Stuart novel
510	4		_aBooklist, _cMay 15, 2019
510	4		_aKirkus Reviews, _cJune 01, 2019
510	4		_aBooklist Starred Reviews
520			_a"In a delightful sequel to the best-selling comedic novel My Italian Bulldozer, we are in a French village where the local restaurant's haute cuisine leaves a lot to be desired--and two books into an astounding ninth series from one of our most beloved authors. Renowned cookbook writer Paul Stuart, renewed and refreshed from his time in Tuscany, has returned to Scotland to work on his new book, The Philosophy of Food in Six Easy Chapters. Writing, though, is complicated by Paul's changed domestic circumstances. His editor and new girlfriend, Gloria, has moved in with him despite not being specifically invited, and she's brought her two rather demanding Siamese cats. When Paul's cousin, Chloe, suggests Paul visit her in the French countryside, Paul jumps at the chance. However, once he arrives, he finds his fortunes tangled up with the infamous local restaurant that gives the book its title. In this story about a man who prides himself on his taste finding delight in the most unexpected places, we have Alexander McCall Smith at his most witty and charming"-- _cProvided by publisher.
650		0	_aMan-woman relationships _vFiction.
650		0	_aRestaurants _vFiction.
655		7	_aHumorous fiction. _2gsafd
942	0	0	_08
999			_c50906 _d50698